THE COGNAC WILL BE ON STAGE FOR THE BAR CONVENT BROOKLYN
The Bureau National Interprofessionnel du Cognac (BNIC), the entity promoting, protecting, and developing the Cognac Geographic Indication and its culture—is pleased to be hosting two Cognac seminars at this year’s Bar Convent Brooklyn on June 12th.
The program includes two seminars given by two Cognac Educators from the appellation:
Wednesday, June 12th, 2024
• Cognac for the Senses, with Dan Nicolaescu at 3:15PM
• Cognac & Cheese, with Allen Katz and Tia Keenan at 4:15PM
During the first seminar, Cognac for the Senses, industry expert and Cognac Educator Dan Nicolaescu will guide a sensory experience of Cognacs with water in various forms: sparkling, still, and ice. This will illustrate the individual characteristics and how different results can be achieved by temperature change, dilution, and mineral addition.
To follow, Cognac Educator Allen Katz will be joined by cheese expert Tia Keenan for Cognac & Cheese. During this seminar, attendees will taste through tips and tricks for pairing cheeses with Cognac’s multidimensional profile.
ABOUT BAR CONVENT BROOKLYN
Bar Convent Brooklyn is an annual trade show that focuses on the bar and beverage industry. It attracts thousands of attendees from around the world and features exhibits, seminars, and tastings from a wide range of brands and companies.
@BarConventBrooklyn | www.barconventbrooklyn.com
