- 50 ml Cognac
- 30ml lime
- 15 ml sugar
- 20 ml egg white
- 60ml ginger ale
- 6 mint leaves
Preparation time: 5 min
- Pour all the ingredients (except the ginger ale) into the shaker.
- Stir once without ice cubes to emulsify the egg white and obtain a rich, creamy texture.
- Add ice cubes until the shaker is 2/3-full and shake vigorously for 12 seconds.
- Filter the cocktail twice and pour into a champagne glass, then add the ginger ale.
- Garnish with a mint leaf.