A Geographical Indication (GI) is a combination of a physical and biological environment, a traditional community, and a terroir, resulting in a unique product.

It identifies and protects a product that results from several stages involving carefully monitored practices and know-how, applied in a delimited geographical area.

 

cognac certification

Product specification

Cognac production and aging conditions are recorded and regulated in the specifications, which guarantee its originality and uniqueness. Compliance with specifications is monitored by the Bureau National Interprofessionnel du Cognac (BNIC), recognized as the Cognac Defense and Management Body (DMB).

Specifications for the “Cognac”, “Eau-de-vie de Cognac”, or “Eau-de-vie des Charentes” Geographical Indications established by the Cognac DMB are officially recognized by the French decree No.2015-10 dated 7 January 2015.

These specifications are subject to change; the BNIC, via the DMB, is responsible for any modifications.

  • The specifications establish the origins, terroir, and production methods

  • define and characterize the product

  • specify the obligatory declarations of certified operators

  • outline the main points to monitor

Cognac aging categories


The age of a spirit corresponds to the youngest component of the blending. Cognac cannot be sold before a minimum of two years of aging, without interruption and exclusively in a oak vessels. Below are the aging categories mostly used.

  • At least2 years
    of aging

    Other terms: “3 Etoiles”, “Sélection”, “De Luxe” and “Very Special”

  • At least4 years
    of aging

    Other terms: “Réserve”, “Vieux”, “Rare”, “Royal” and “Very Superior Old Pale”

  • At least10 years
    of aging

    Other terms: “Hors d’âge”, “Extra”, “Ancestral”, “Ancêtre”, “Or”, “Gold”, “Impérial”, “Extra Old”

    The termes below are specific to Cognac that have aged 14 years or more.

    “XXO.”, “Extra Extra Old”

Other aging categories

At least

“Supérieur”, “Cuvée Supérieure”, “Qualité Supérieure”

“Vieille Réserve”, “Réserve Rare” and “Réserve Royale”

“Napoléon”, “Très Vieille Réserve”, “Très Vieux”, “Héritage”, “Très Rare”, “Excellence” and “Suprême”

MAIN LABELLING INDICATIONS


Cognac labelsCognac

A Cognac can be identified by the indications on the label.

Roll over each mention and discover their meaning.

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Geographical indication

The Geographical Indication must feature on the label:

  • Cognac
  • Eau-de-vie de Cognac
  • Eau-de-vie des Charentes

GI wine spirits may be accompanied by the wording “Fine”.

This is the sales denomination

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Aging categories*

Aging categories indicate the age of the youngest wine spirit used in the final blend. Cognac cannot be sold before a minimum of two years of aging, without interruption and exclusively in oak vessels.

*Optional wording

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Capacity

Net capacity in liters, milliliters or centiliters.
(Lettering of minimum 4 mm height for a capacity ranging from 20 cl excluded up to 100 cl included)

 

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Alcohol by volume

Wine spirits must have a minimum alcohol content by volume of 40% in order to be sold.

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Complementary geographical denomination*

100% of the wine spirits in the final blend come from a “cru” indicated on the label.

“Appellation Cognac Fine Champagne” is used for wine spirits made exclusively from Grande Champagne (minimum 50%) and Petite Champagne.

*Optional wording

History of the Cognac geographical indication


Key points to remember

  • Cognac is traditionally made by blending wine spirits of different ages from different production areas, although it is not a requirement.
  • Cognac always retains the age at which it is bottled since, unlike wine, spirits do not evolve after bottling.
  • Cognac wine spirit is aged without interruption, exclusively in oak vessels.

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