{"id":16590,"date":"2021-02-02T10:54:25","date_gmt":"2021-02-02T09:54:25","guid":{"rendered":"https:\/\/www.cognac.fr\/?p=16590"},"modified":"2021-03-03T16:25:51","modified_gmt":"2021-03-03T15:25:51","slug":"masterclass-cognac-x-sushi","status":"publish","type":"post","link":"https:\/\/www.cognac.fr\/en\/events\/masterclass-cognac-x-sushi\/","title":{"rendered":"Masterclass Cognac X Sushi USA"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><strong>MASTERCLASS COGNAC X SUSHI<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><strong>On February 10, 2021, the BNIC organizes an online masterclass for some American journalists. The event includes a discovery of the history of Cognac and its region of production, the diversity of its producers and brands, and the experiences that Cognac offers. Among these experiences, participants will be able to experiment pairings between Cognac and sushis.<\/strong><\/p>\n<p style=\"text-align: justify;\">The Cognac Educator Ezra Star and award-winning Japanese chef and cookbook author Hiroko Shimbo will explore, during this 100% digitalized masterclass, an original and unprecedented pairing of Cognac and sushis.<br \/>\nTo appreciate this Cognac pairing, the two presenters will explain how to taste and what happens when Cognac meets sushi flavors.<br \/>\nPrior to the masterclass, participants will receive a tasting kit with different samples of VS, VSOP and XO cognacs, as well as a sushi kit to make them at home, some goodies and a signed copy of &#8220;The Sushi Experience&#8221; by Hiroko Shimbo.<br \/>\nThis brand new encounter is the perfect illustration of a subtle alliance between power and sweetness for a gourmet meal.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-16575 aligncenter\" src=\"https:\/\/www.cognac.fr\/wp-content\/uploads\/Cognac_x_Sushi-\u00a9-BNIC-Experience-sur-Mesure-Gabriel-Chatenet-.jpg\" alt=\"\" width=\"600\" height=\"900\" \/><br \/>\n\u00a9 BNIC Experience sur Mesure Gabriel Chatenet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; MASTERCLASS COGNAC X SUSHI &nbsp; On February 10, 2021, the BNIC organizes an online masterclass for some American journalists. The event includes a discovery of the history of Cognac and its region of production, the diversity of its producers and brands, and the experiences that Cognac offers. Among these&hellip;<\/p>\n","protected":false},"author":11,"featured_media":16752,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-16590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":{"contacts":[{"titre":"PRESS CONTACT","nom":"L.CAUTE","fonction":"","telephone":"+33(0)6 86 38 57 09","email":"lcaute@bnic.fr"}],"date_evenement":"","date_fin_evenement":"","fond_page_cocktail":false,"outils_presse":{"documents_textes":false,"galerie_photos":false}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Masterclass Cognac X Sushi | Cognac<\/title>\n<meta name=\"description\" content=\"On February 10, 2021, the BNIC organizes an online masterclass for some American journalists. 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