{"id":15122,"date":"2020-09-29T14:32:21","date_gmt":"2020-09-29T12:32:21","guid":{"rendered":"https:\/\/www.cognac.fr\/?p=15122"},"modified":"2020-09-29T15:20:37","modified_gmt":"2020-09-29T13:20:37","slug":"first-harvest-of-varieties-of-resistant-vines","status":"publish","type":"post","link":"https:\/\/www.cognac.fr\/en\/press\/first-harvest-of-varieties-of-resistant-vines\/","title":{"rendered":"Cognac : first harvest of varieties of resistant vines"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><span style=\"color: #b43c26; font-family: arial, helvetica, sans-serif;\">PRESS INFORMATION<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #b43c26; font-family: arial, helvetica, sans-serif;\">21.09.2020<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Cognac : first harvest of varieties of resistant vines\u00a0<\/strong><\/h2>\n<p style=\"text-align: justify;\"><strong><span class=\"TextRun SCXW18737771 BCX9\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW18737771 BCX9\">For the first time, the Cognac sector harvested new varieties of vines resistant to mildew and powdery mildew from the research programs of the BNIC&#8217;s Station <\/span><\/span><span class=\"TextRun SCXW18737771 BCX9\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW18737771 BCX9\">Viticole<\/span><\/span><span class=\"TextRun SCXW18737771 BCX9\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW18737771 BCX9\">.<\/span><\/span><span class=\"TextRun SCXW18737771 BCX9\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW18737771 BCX9\">\u00a0The six one-hectare experimental plots planted in 2018 and 2019 are the result of collective research work over a period of 20 years in partnership with the French National Research Institute for Agriculture, Food and the Environment (INRAE), the French Institute of Vine and Wine (IFV), and the players in the Cognac industry. The long-term objective of this approach is to reduce phytosanitary treatments while contributing to adaptation to climate change.<\/span><\/span><span class=\"EOP SCXW18737771 BCX9\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:2,&quot;335551620&quot;:2,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14994 aligncenter\" src=\"https:\/\/www.cognac.fr\/wp-content\/uploads\/79R3078.jpg\" alt=\"\" width=\"1393\" height=\"929\" \/><\/p>\n<p style=\"text-align: center;\">\u00a9 BNIC \/ Serge Detalle<\/p>\n<p style=\"text-align: justify;\"><span data-contrast=\"auto\">The first harvests of plots of resistant vine varieties have just been completed. At the end of this harvest, the grapes are vinified and the wines will be distilled under practical conditions.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span data-contrast=\"auto\">This first large-scale campaign provides a better understanding of the cultural characteristics of these new varieties (resistance to disease, mechanical harvesting\u00a0<\/span><span data-contrast=\"auto\">behavior<\/span><span data-contrast=\"auto\">, etc.) as well as the oenological qualities of the grapes and the profile of the\u00a0<\/span><span data-contrast=\"auto\">eaux<\/span><span data-contrast=\"auto\">-de-vie obtained.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span data-contrast=\"auto\">The Cognac industry has been working for many years to preserve its terroir and natural resources. In this context, it has embarked on an ambitious and long-term research program on these new vine varieties.\u00a0<\/span><span data-contrast=\"auto\">In the long\u00a0<\/span><span data-contrast=\"auto\">term<\/span><span data-contrast=\"auto\">,\u00a0<\/span><span data-contrast=\"auto\">they<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">should<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">enable<\/span><span data-contrast=\"auto\">\u00a0:<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li data-leveltext=\"-\" data-font=\"Garamond\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"20\" data-aria-level=\"1\"><span data-contrast=\"auto\">reduce up to 90% the phytosanitary treatments against mildew and powdery mildew, the main diseases affecting the vine;<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"-\" data-font=\"Garamond\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"20\" data-aria-level=\"1\"><span data-contrast=\"auto\">to produce distillation wines corresponding to the qualitative requirements of Cognac production;<\/span><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"-\" data-font=\"Garamond\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"20\" data-aria-level=\"1\"><span data-contrast=\"auto\">anticipate the effects of climate change<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span data-contrast=\"auto\">This sector program is conducted in partnership with winegrowers, trading houses and regional agricultural training institutions* that have made plots of their farms available for these experiments.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><b><i><span data-contrast=\"auto\">*<\/span><\/i><\/b><b><i><span data-contrast=\"auto\">\u00a0<\/span><\/i><\/b><i><span data-contrast=\"auto\">Domaines\u00a0<\/span><\/i><i><span data-contrast=\"auto\">Camus,\u00a0<\/span><\/i><i><span data-contrast=\"auto\">Domaines\u00a0<\/span><\/i><i><span data-contrast=\"auto\">Hennessy,<\/span><\/i><i><span data-contrast=\"auto\">\u00a0Domaines Jean<\/span><\/i><i><span data-contrast=\"auto\">\u00a0<\/span><\/i><i><span data-contrast=\"auto\">Martell<\/span><\/i><i><span data-contrast=\"auto\">,\u00a0<\/span><\/i><i><span data-contrast=\"auto\">Domaines\u00a0<\/span><\/i><i><span data-contrast=\"auto\">R\u00e9my<\/span><\/i><i><span data-contrast=\"auto\">\u00a0Martin<\/span><\/i><i><span data-contrast=\"auto\">,\u00a0<\/span><\/i><i><span data-contrast=\"auto\">Fondation\u00a0<\/span><\/i><i><span data-contrast=\"auto\">Fougerat<\/span><\/i><i><span data-contrast=\"auto\">,\u00a0<\/span><\/i><i><span data-contrast=\"auto\">Lyc\u00e9e Agricole de Saintes,\u00a0<\/span><\/i><i><span data-contrast=\"auto\">M<\/span><\/i><i><span data-contrast=\"auto\">ichel<\/span><\/i><i><span data-contrast=\"auto\">\u00a0<\/span><\/i><i><span data-contrast=\"auto\">Raoux<\/span><\/i><i><span data-contrast=\"auto\">\/<\/span><\/i><i><span data-contrast=\"auto\">Courvoisier<\/span><\/i><i><span data-contrast=\"auto\">,\u00a0<\/span><\/i><i><span data-contrast=\"auto\">SCEA vignobles<\/span><\/i><i><span data-contrast=\"auto\">\u00a0Brisson<\/span><\/i><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><strong>About the BNIC Station Viticole\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\"><span data-contrast=\"auto\">The Station\u00a0<\/span><span data-contrast=\"auto\">Viticole<\/span><span data-contrast=\"auto\">\u00a0is the scientific and technical pole of the\u00a0<\/span><span data-contrast=\"auto\">interprofession<\/span><span data-contrast=\"auto\">\u00a0of Cognac (BNIC). It is also an Institute of the sector (<\/span><span data-contrast=\"auto\">Institut<\/span><span data-contrast=\"auto\">\u00a0Technique Agro\u00a0<\/span><span data-contrast=\"auto\">Industriel<\/span><span data-contrast=\"auto\">) recognized by the Ministry of Agriculture. Its team of 25 engineers, technicians, researchers, covers the entire chain of production and marketing of Cognac, from the quality of the vine plant to consumer safety. Its cutting-edge analytical laboratories (accredited by the French Accreditation Committee\u00a0<\/span><span data-contrast=\"auto\">Cofrac<\/span><span data-contrast=\"auto\">), its experimental facilities in the vineyard, and its pilot winemaking and distillation facilities enable it to take into account, in an integrated manner, the technical questions posed by the production and trading companies in the sector.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span data-contrast=\"auto\">The main current topics, in response to the expectations of the Cognac industry, include the deployment of the Cognac environmental certification for the appellation&#8217;s winegrowers, sustainable wine production, the development of new vine varieties that are resistant to disease and adapted to climate change, innovation in distillation towards a more energy-efficient process, product quality, consumer safety and the industry&#8217;s social responsibility.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span data-contrast=\"auto\">It benefits from an important network of national and international partnerships with research and analysis organizations in the field of vine, wine and spirits.\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span data-contrast=\"auto\">For more information : <a href=\"https:\/\/www.cognac.fr\/en\/bnic\/viticulture-unit\/\">https:\/\/www.cognac.fr\/en\/bnic\/viticulture-unit\/<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PRESS INFORMATION 21.09.2020 &nbsp; Cognac : first harvest of varieties of resistant vines\u00a0 For the first time, the Cognac sector harvested new varieties of vines resistant to mildew and powdery mildew from the research programs of the BNIC&#8217;s Station Viticole.\u00a0The six one-hectare experimental plots planted in 2018 and 2019 are&hellip;<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_mapbox_gl_js_media":[],"footnotes":""},"categories":[46,64,81],"tags":[],"class_list":["post-15122","post","type-post","status-publish","format-standard","hentry","category-news","category-press","category-communique-en"],"acf":{"contacts":[{"titre":"BNIC Press Contact","nom":"L. 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