// Définitions
// Text[...]=[key,title,text]

Text[0]=["AC","AC","Ageing count"]
Text[1]=["ADAR","ADAR","Agence_de_Développement_Agricole_et_Rural (Agricultural and Rural Development Agency)"]
Text[2]=["AGE_CERTIFICATE","Age Certificate",""]
Text[3]=["AGEING","Ageing",""]
Text[4]=["AGEING_CELLAR","Ageing Cellar","Place where Cognac eaux-de-vie are stored in oak casks for their ageing."]
Text[5]=["AGEING_COUNT","Ageing Count","While they age, Cognac eaux-de-vie are closely watched by the BNIC in their ageing count."]
Text[6]=["AGEING_MENTION","Ageing Mention","Acronym or mention that is displayed on a Cognac label and that provides information on the youngest eau-de-vie contained in the blend."]
Text[7]=["AGENCE_DE_DEVELOPPEMENT_AGRICOLE_ET_RURAL_(AGRICULTURAL_AND_RURAL_DEVELOPMENT_AGENCY)","Agence de Développement Agricole et Rural (Agricultural and Rural Development Agency)",""]
Text[8]=["AGRONOMIC_YIELD","Agronomic Yield","Total yearly yield by hectare, or the relation between total production of an exploitation and the surface in production."]
Text[9]=["ALCOHOL","Alcohol","Ethyl alcohol or ethanol: colorless liquid that boils at 78ºC and solidifies at 112°C, obtained by distillation."]
Text[10]=["ALCOHOL_CONTENT","Alcohol Content","Relation between the pure alcohol contained in a hydro-alcoholic mix and the volume of this mix taken at the same temperature."]
Text[11]=["ALCOHOL_METER","Alcohol meter","Density meter to measure alcohol content (of wines, liqueurs, etc.)."]
Text[12]=["AOC","AOC","Controlled Appellation of Origin"]
Text[13]=["AQSIQ","AQSIQ","Administration of Quality Supervision,Inspection and Quarantine"]
Text[14]=["AROMA","Aroma","Any olfactory sensation that is perceived by nasal or retronasal means: agreeable smells are freed from a drink."]
Text[15]=["ASV","ASV","Alcoholic strength by volume."]
Text[16]=["AUTHORIZED_DEPOSITOR","Authorized Depositor","Any individual who produces, transforms, holds, or dispatches products containing alcohol for their commercialization (Wine Grower, Distiller, Cognac Company)."]
Text[17]=["BALLOON_GLASS","Balloon Glass","Type of glass that is normally used all over the world to taste a Cognac."]
Text[18]=["BARGE","Barge","Roomy flat-bottomed boat used chiefly for the transport of goods on inland waterways."]
Text[19]=["BARREL","Barrel","Large capacity barrel."]
Text[20]=["BARREL","Barrel",""]
Text[21]=["BLACK-DEAD-ARM","Black-dead-arm","Illness of the Charentais vineyard"]
Text[22]=["BLACK-ROT","Black-rot","Illness of the Charentais vineyard"]
Text[23]=["BLANC_RAME_(MESLIER_ST-FRANCOIS)","Blanc Ramé (Meslier St-François)",""]
Text[24]=["BLENDING","Blending","Traditional elaboration technique of marketable Cognacs."]
Text[25]=["BLOOMING","Blooming","Stage in the vine's evolution when the flowers bloom."]
Text[26]=["BNIC","BNIC","Bureau_National_Interprofessionnel_du_Cognac"]
Text[27]=["BOILER","Boiler","Part of the still that contains the wine or brouillis. In French may be referred to as "chaudière" or "cucurbite"."]
Text[28]=["BOILER","Boiler","A part of the still."]
Text[29]=["BOILER_WINE","Boiler Wine","White wine destined for distillation."]
Text[30]=["BOIS_A_TERROIR_OR_BOIS_ORDINAIRES","Bois à terroir or Bois ordinaires",""]
Text[31]=["BONNE_CHAUFFE","Bonne Chauffe","The distillation of the so-called "brouillis", that will produce the Cognac eau-de-vie."]
Text[32]=["BONS_BOIS","Bons Bois","One of the six growth areas of the Cognac Delimited_Region."]
Text[33]=["BORDERIES","Borderies","One of the six growth areas of the Cognac Delimited_Region."]
Text[34]=["BOTRYTIS","Botrytis","Illness of the Charentais vineyard, also known as grey mould."]
Text[35]=["BOUQUET","Bouquet","Set of olfactory sensations (smell + aroma)."]
Text[36]=["BRANDY","Brandy","(from the Dutch brandwijn - burnt wine)"]
Text[37]=["BROKER","Broker","Person acting as middleman in commercial operations or of another nature when referred to wines or Cognac eaux-de-vie."]
Text[38]=["BROUILLIS","Brouillis","Distillate that is obtained after the first distillation."]
Text[39]=["BUREAU_NATIONAL_INTERPROFESSIONNEL_DU_COGNAC","Bureau National Interprofessionnel du Cognac","(BNIC). Interprofessional Body of a private nature, financed by Cognac professionals. It is also entrusted with public service missions."]
Text[40]=["BURSTING","Bursting","Stage in the vine's evolution when the buds burst."]
Text[41]=["CAD_(DAC)","CAD (DAC)","Durable agriculture contract"]
Text[42]=["CAPSULES_REPRESENTATIVES_DES_DROITS_(RIGHTS_REPRESENTATION_LABEL)","Capsules Representatives des Droits (Rights representation label)",""]
Text[43]=["CASK","Cask","Wood container made with curved and assembled staves retained by hoops and with two flat ends."]
Text[44]=["CDVC_-_MODEF","CDVC - Modef","Professional Wine Trade Union"]
Text[45]=["CELLAR_MASTER","Cellar Master","A Cognac's elaboration largely depends on the Cellar Master."]
Text[46]=["CHAMPAGNE","Champagne","Comes from the old French term "champaigne", which comes from the Latin "campania", meaning countryside or openfield."]
Text[47]=["CHAPTALISATION","Chaptalisation","It is the action of increasing the level of alcohol in a wine by the addition of sugar."]
Text[48]=["COFRAC","COFRAC","Comité Français d'Accréditation pour les normes concernant les laboratoires (French accreditation committee for rules concerning laboratories)"]
Text[49]=["COGNAC","Cognac",""]
Text[50]=["COGNAC_AMBASSADOR","Cognac Ambassador",""]
Text[51]=["COGNAC_CERTIFICATE","Cognac Certificate","An age certificate that serves as proof of origin."]
Text[52]=["COGNAC_COMPANY","Cognac Company","Term normally used in the Region to describe a company that sells Cognac."]
Text[53]=["COGNAC_COMPANY","Cognac Company","Company that sells Cognac after its preparation, blending, and ageing."]
Text[54]=["COGNAC_EAU-DE-VIE","Cognac eau-de-vie","A synonym of Cognac."]
Text[55]=["COGNAC_SPIRIT","Cognac Spirit",""]
Text[56]=["COIL","Coil",""]
Text[57]=["COLLECTIVE_CELLAR","Collective Cellar","Place where wine growers or Cognac companies store the Cognac eaux-de-vie."]
Text[58]=["COLOMBARD","Colombard",""]
Text[59]=["COMPULSORY_DISTILLATION","Compulsory Distillation",""]
Text[60]=["CONFEDERATION_PAYSANNE_(FARMER_S_CONFEDERATION)","Confédération Paysanne (Farmer's Confederation)","Professional trade union of wine growers represented in the BNIC."]
Text[61]=["CONTINUOUS_PRESS","Continuous Press","Tool that can be used to press the grape and extract its juice."]
Text[62]=["CONTROLLED_APPELLATION_OF_ORIGIN","Controlled Appellation of Origin","The AOC mention identifies a raw or transformed farm product that draws its authenticity and typicality from its geographical origin."]
Text[63]=["COOLING_TANK","Cooling Tank",""]
Text[64]=["CO-OP","Co-op","Group of wine-growers or distillers that pool their production."]
Text[65]=["COOPERAGE","Cooperage",""]
Text[66]=["COORDINATION_RURALE_CHARENTE_(RURAL_CHARENTE_COORDINATION)","Coordination Rurale Charente (Rural Charente Coordination)","Professional trade union of wine producers represented at BNIC."]
Text[67]=["CRD_COGNAC_(COGNAC_RRL)","CRD Cognac (Cognac RRL)",""]
Text[68]=["CRISIS_DISTILLATION","Crisis Distillation","Voluntary distillation allowed by the OCM (Article 30)."]
Text[69]=["CUTTING","Cutting",""]
Text[70]=["CVO_(MVC)","CVO (MVC)","Cotisation Volontaire Obligatoire (Mandatory Voluntary Contribution)"]
Text[71]=["DAA_(AAD)","DAA (AAD)",""]
Text[72]=["DCA_(CAD)","DCA (CAD)","Document Commercial d'Accompagnement (Commercial Accompaniment Document)"]
Text[73]=["DDAF_(FADM)","DDAF (FADM)","Direction Départementale de l'Agriculture et de la Forêt (Forest and Agriculture Departamental Management)."]
Text[74]=["DELIMITED_REGION","Delimited Region","Designates the geographical area determined by Decree where all Cognac AOC production stages take place."]
Text[75]=["DEMI-JOHN","Demi-John","Large stoneware or glass bottle with a capacity for 20 to 50 liters, many times cased."]
Text[76]=["DGCCRF","DGCCRF","Direction Générale de la Consommation, de la Concurrence et de la Répression des Fraudes (General Office for Consumption, Competition and Fraud Squad)."]
Text[77]=["DGDDI","DGDDI","Direction Générale des Douanes et Droits Indirects (Directorate general of customs and indirect rights)."]
Text[78]=["DIRECT_VENDOR","Direct Vendor","Wine grower that sells his or her own production."]
Text[79]=["DISTILLATE","Distillate","During distillation, liquid that is obtained by the condensation of vapors in the coil."]
Text[80]=["DISTILLATION","Distillation","Action that implies separating with heat the volatile elements of a compound, and then condensing them."]
Text[81]=["DISTILLATION_CAMPAIGN","Distillation Campaign","In Cognac, period that takes place between fermentation and the following March 31st."]
Text[82]=["DISTILLER","Distiller","Professional distiller that purchases the wines that are ideal for the distillation of Cognac eaux-de-vie and then sells those eaux-de-vie or distills them for someone else."]
Text[83]=["DOUBLE_HEATING","Double heating","Heating"]
Text[84]=["DOUBLE_HEATING","Double Heating",""]
Text[85]=["DOUBLE_PURPOSE","Double Purpose",""]
Text[86]=["DRAF","DRAF","Regional Office for Agriculture and Forests"]
Text[87]=["DSAC_OR_DSA_(CASD)","DSAC or DSA (CASD)","Commercial accompaniment simplified document."]
Text[88]=["DUST_MITE","Dust Mite","Illness of the Charentais vineyard"]
Text[89]=["EARL","EARL","Legal type of farming business."]
Text[90]=["EAU-DE-VIE","Eau-de-vie","Alcoholic drink obtained by distillation."]
Text[91]=["ENRICHMENT","Enrichment","The addition of sugar, must, concentrate must, or rectified concentrate grape must in order to increase the alcohol level."]
Text[92]=["ESCA","Esca","Illness of the Charentais vineyard."]
Text[93]=["EUTYPA_DISEASE","Eutypa Disease","Disease of the Charentais vineyard. Wood fungus that develops in the trunk of the tree."]
Text[94]=["EVAPORATION","Evaporation","The natural loss, in alcohol level and in volume, that Cognac experiences during its ageing."]
Text[95]=["EXCORIOSE","Excoriose","Fungus that develops at the base of the branches and that destroys the buds. A new outbreak is being suffered in the Charentes area."]
Text[96]=["EXPORTS","Exports","They are made up by the Cognac exports + the uses."]
Text[97]=["EXTRA","Extra","In the Cognac Appellation, ageing term meaning that the youngest eau-de-vie of the blend has aged for at least six years (Count 6)."]
Text[98]=["FAN_LEAF","Fan Leaf","Illness of the Charentais vineyard."]
Text[99]=["FERMENTATION","Fermentation","The fermentation of sugars under the influence of yeasts is what creates alcohol."]
Text[100]=["FINE","Fine","Term that evokes the quality, exclusively reserved for eaux-de-vie with the right to bear a wine-growing appellation of origin."]
Text[101]=["FINE_CHAMPAGNE","Fine Champagne","AOC made of by a mix of eaux-de-vie of Petite and Grande Champagne, carrying at least 50% of Grande Champagne."]
Text[102]=["FINS_BOIS","Fins Bois",""]
Text[103]=["FLAVOR","Flavor","The set of sensations that are experienced when a food or a drink is tasted (smell + flavor)."]
Text[104]=["FLAVOR","Flavor","All taste sensations perceived by the tongue and the palate."]
Text[105]=["FOLIGNAN","Folignan","Variety born from the crossbreeding of the Ugni blanc and the Folle blanche. One of these varieties has the right to bear the Cognac Appellation of Origin."]
Text[106]=["FOLLE_BLANCHE","Folle blanche","One of the white varieties with the right to bear the Cognac Appellation."]
Text[107]=["FORGERY","Forgery","An imitation made to deceive."]
Text[108]=["FORTIFIED_WINE","Fortified Wine",""]
Text[109]=["FRANCEAGRIMER","FranceAgriMer","National institution of the agriculture and sea products"]
Text[110]=["FSVC","FSVC","Fédération des Syndicats Viticoles de Crus du Cognac (Cognac Growth Areas Trade Union Federation)."]
Text[111]=["FVC","FVC","Fédération des Viticulteurs Charentais (Charentais Wine-Growers Federation)"]
Text[112]=["GAEC","GAEC","Groupement Agricole d'Exploitation en Commun (Farming Group for Joint Exploitation). Legal association grouping for farming exploitation."]
Text[113]=["GFA","GFA","Groupement Foncier Agricole (Agricultural Land Grouping). Legal form of association for farm exploitation."]
Text[114]=["GOLDEN_CELLAR","Golden Cellar",""]
Text[115]=["GRAFT","Graft",""]
Text[116]=["GRAFTING","Grafting","Operation that allows propagating tress to fruits and flowers by the insertion of a plant from one part to another where you wish to develop the same features."]
Text[117]=["GRAND_CRU","Grand Cru","Mention that can be used in the presentation of Cognac eaux-de-vie de Cognac, subject to rules defined in a specifications sheet established to that effect."]
Text[118]=["GRANDE_CHAMPAGNE","Grande Champagne",""]
Text[119]=["GRAPE_CATERPILLARS","Grape Caterpillars","Illness of the Charentais vineyard."]
Text[120]=["GRAPE_LEAFHOPPER","Grape Leafhopper","Illness of the Charentais vineyard."]
Text[121]=["GRAPE_VARIETY","Grape Variety",""]
Text[122]=["GREY_MOULD","Grey Mould","Illness of the Charentais vineyard."]
Text[123]=["GROWTH_AREA_DISTILLER","Growth Area Distiller","Wine-grower that distills or makes others distill his or her own production."]
Text[124]=["GROWTH_AREAS","Growth Areas","Term generally used to describe the six geographical areas of the Cognac AOC production area."]
Text[125]=["HACCP","HACCP","Hazard Analysis of Critical Control Point"]
Text[126]=["HARVEST","Harvest",""]
Text[127]=["HARVESTING_MACHINE","Harvesting Machine","The harvesting machine first appeared in the Delimited_Region in the 1970s."]
Text[128]=["HEADS","Heads","During distillation, first part of the distillate that is placed in the alcohol meter."]
Text[129]=["HEART","Heart","The heart is obtained during the Bonne Chauffe, and it is the part of the distillate that will become Cognac."]
Text[130]=["HEATING","Heating","Also known as "Distillation"."]
Text[131]=["IDENTIFIED_CELLAR","Identified Cellar","Cognac eaux-de-vie age in wood, in oak casks stored in specific and identified cellars."]
Text[132]=["IMPERFECT","Imperfect",""]
Text[133]=["INAO","INAO","Institut National des Appellations d'Origine (National institute on appellations of origin)."]
Text[134]=["INTERPROFESSION","Interprofession","Grouping of professions from an economic sector."]
Text[135]=["ISO","ISO","International Standards Organization"]
Text[136]=["JURANCON","Jurançon",""]
Text[137]=["LIGHT","Light","Agreeable, pleasant to drink."]
Text[138]=["LIGNIN","Lignin","Main component of wood."]
Text[139]=["LIMOUSIN","Limousin","One of the two main regions from where the oak wood for the elaboration of Cognac casks used to be obtained."]
Text[140]=["LOCAL_MARKET","Local Market","Commercial transactions performed in the Delimited_Region."]
Text[141]=["LOCAL/LAND","Local/Land",""]
Text[142]=["MANDATORY_DISTILLATION","Mandatory distillation","Distillation allowed by the OCM (Article 28) of wines from varieties with a double classification."]
Text[143]=["MATURITY","Maturity","Stage in the grape's evolution when they begin to acquire the color of their maturity."]
Text[144]=["MILDEW","Mildew","Illness of the Charentais vineyard, the most dreaded in Charentes."]
Text[145]=["MONTANT","Montant","First scent that is freed from Cognac."]
Text[146]=["MONTILS","Montils",""]
Text[147]=["MOVEMENT_TITLE","Movement Title","Document that accompanies all merchandise subject to circulation."]
Text[148]=["MUST","Must","Liquid that is obtained through natural means or physical means from fresh grapes."]
Text[149]=["MUTAGE","Mutage","Operation that consists in adding alcohol to must in order to block fermentation."]
Text[150]=["MUTATION","Mutation",""]
Text[151]=["NAPOLEON","Napoléon","In the Cognac Appellation, ageing mention indicating that the youngest eau-de-vie in the blend has aged for at least six years (Count 6)."]
Text[152]=["NATIONAL/MEMBER","National/Member","All Cognac companies and wine-growers of the Delimited_Region."]
Text[153]=["NEW_EAU-DE-VIE","New Eau-de-vie","It is Cognac eau-de-vie that has just been extracted from the still."]
Text[154]=["NURSERYMAN/NURSERYWOMAN","Nurseryman/Nurserywoman","Individual that grows vineyards, and cares for young plants destined to be transplanted."]
Text[155]=["OCM","OCM","Organisation Communautaire de Marché (Community Organization of Markets)"]
Text[156]=["OIDIUM","Oidium","Illness of the Charentais vineyard."]
Text[157]=["OLD_QUALITY","Old Quality","In statistics, rating used to classify Cognacs that belong to the category of Count 6 and higher."]
Text[158]=["ON_ACCOUNT","On account","Technical operation performed for others (i.e.: distillation on account)."]
Text[159]=["OPERATOR","Operator","Individual that belongs to any of the various categories of the Cognac field."]
Text[160]=["OQ","OQ",""]
Text[161]=["OVCR","OVCR","Organisation Viticole des Charentes Réunies (Charentes Wine-Growers Reunited Organization)."]
Text[162]=["PARADISE","Paradise","Dark cellar where the oldest Cognac eaux-de-vie are stored."]
Text[163]=["PETITE_CHAMPAGNE","Petite Champagne",""]
Text[164]=["PETITES_EAUX","Petites eaux",""]
Text[165]=["PHLEGM","Phlegm",""]
Text[166]=["PHYLLOXERA","Phylloxera","Tiny sap-sucking insects that attack the roots of grape vines."]
Text[167]=["PINEAU_DES_CHARENTES","Pineau des Charentes","Liqueur wine of a Controlled Appellation of Origin elaborated in the Cognac Delimited_Region. It is obtained by the mutage of the must of the grape, with only the aid of Cognac."]
Text[168]=["PIPE","Pipe",""]
Text[169]=["PLENARY_MEETING","Plenary Meeting","Decision-making body of the BNIC, made up by members of the wine growing and Cognac company families, in a framework of a joint professional representation."]
Text[170]=["POTABLE_SPIRIT_DISTILLATION","Potable Spirit Distillation","Voluntary distillation allowed by the OCM (Article 29)."]
Text[171]=["PRESSING","Pressing","Action that consists in pressing the grapes to extract their juice."]
Text[172]=["PRODUCER","Producer","In the Cognac Region, term that is generally used to designate wine growers, or direct vendors."]
Text[173]=["PRODUCTION","Production",""]
Text[174]=["PRODUCTION_AREA","Production Area","It designates the geographical area where all the production stages of the Cognac Controlled Appellation of Origin take place."]
Text[175]=["PURE_ALCOHOL","Pure alcohol","Cognac unit of measure, also widely used for alcoholic beverages."]
Text[176]=["QNV","QNV","In the Cognac region, volume of white wine destined for distillation, as well as the quantity of eau-de-vie obtained from distillation."]
Text[177]=["RANCIO","Rancio","Charentais term used to designate the complex and specific aromas originated from a long ageing in oak casks whose intensity increases with the years."]
Text[178]=["REDUCTION","Reduction","Method that consists in reducing the 40% alcohol volume of eaux-de-vie by progressively adding pure, distilled, or demineralized water."]
Text[179]=["RESERVE","Réserve","In the Cognac Appellation, ageing mention indicating that the youngest eau-de-vie in the blend has aged for at least six years (Count 6)."]
Text[180]=["ROUGEAU_OR_RED-LEAF_SYMPTOMS","Rougeau or Red-Leaf Symptoms","Disease of the Charentais vineyard."]
Text[181]=["SCEA","SCEA","Société Civile d'Exploitation Agricole (Civil Association for Farm Exploitation)."]
Text[182]=["SCENT","Scent","Any olfactory sensation perceived directly."]
Text[183]=["SCVS","SCVS","Syndicat professionnel des Courtiers en Vins et Spiritueux de la Région_Délimitée Cognac (Professional trade union of wine and spirit brokers of the Cognac Delimited_Region)."]
Text[184]=["SECONDE","Seconde","French term used to designate the product that is obtained in the distillation process after the "heart"."]
Text[185]=["SELECT","Sélect",""]
Text[186]=["SEMILLON","Sémillon",""]
Text[187]=["SETTING","Setting","Stage in the vine's evolution when the fruit that follows the flower is formed."]
Text[188]=["SGV_OR_SGVDC","SGV or SGVDC","Syndicat Général des Vignerons pour la Défense de l'AOC Cognac (General winegrowers trade union for the defense of the Cognac AOC)."]
Text[189]=["SHIPMENTS","Shipments","The Cognac that is sent (in bottles or in casks) to other parts of France or other countries."]
Text[190]=["SHOOK","Shook","A small piece or set of pieces of sawn or sliced dimension stock for making the staves of casks."]
Text[191]=["SPIRIT","Spirit","Beverage with an alcoholic content higher than or equal to 15% vol. and that does not come from fermentation."]
Text[192]=["SQ","SQ","Superior quality. In statistics, rating used to classify Cognacs that belong to the category of Count 4 or higher."]
Text[193]=["STALE_EAU-DE-VIE","Stale Eau-de-vie","Cognac eau-de-vie that has already aged for some time in oak casks."]
Text[194]=["STANDING_COMMITTEE","Standing Committee","The BNIC's executive body, jointly made up by wine growers and Cognac companies."]
Text[195]=["STAVE","Stave","Each of the long and curved pieces of wood that are assembled to form a cask."]
Text[196]=["STEM","Stem",""]
Text[197]=["STILL","Still","Device used for simple distillation, for the elaboration of eaux-de-vie."]
Text[198]=["STILL-HEAD","Still-head","Part of the still shaped as a turban, an olive or an onion."]
Text[199]=["STOCK","Stock","By stock we mean, in the Delimited_Region, the total amount of eaux-de-vie that have been put to age in Cognac cellars."]
Text[200]=["STOCK_(FOR_GRAFT)","Stock (for graft)",""]
Text[201]=["SUPERIOR_QUALITY","Superior Quality","In statistics, rating used to classify Cognacs that belong to the category of Count 4 or higher."]
Text[202]=["SVBC","SVBC","Syndicat des Viticulteurs Bouilleurs de Cru pour la défense de l'AOC Cognac (Trade union of distillers for the defense of the Cognac AOC)."]
Text[203]=["SVC","SVC","Syndicat des Viticulteurs Charentais (Charentais wine growers trade union)."]
Text[204]=["SWAN_NECK","Swan Neck","Part of the still."]
Text[205]=["SYNDICAT_COGNAC_PROGRES_ET_TRADITION_(COGNAC_PROGRESS_AND_TRADITION_TRADE_UNION).","Syndicat Cognac Progrès et Tradition (Cognac progress and tradition trade union).","Professional business trade union represented at the BNIC."]
Text[206]=["SYNDICAT_DES_EXPORTATEURS_DE_COGNAC_(COGNAC_EXPORTERS_TRADE_UNION)","Syndicat des Exportateurs de Cognac (Cognac Exporters Trade Union)","Professional business trade union represented at the BNIC."]
Text[207]=["SYNDICAT_PROFESSIONNEL_VITICOLE_(WINE_PRODUCTION_PROFESSIONAL_TRADE_UNION)","Syndicat professionnel viticole (Wine Production Professional Trade Union)","The Cognac Interprofession is represented by members of the most representative professional trade unions of the wine production, wine growing, and related professions business."]
Text[208]=["TAIL","Tail",""]
Text[209]=["TANNIN","Tannin","Oak wood contains tannins that are slowly freed in Cognac eaux-de-vie during their ageing process, giving them their characteristic color."]
Text[210]=["THE_ANGEL_S_SHARE","The Angel's Share","Poetic term symbolizing the evaporation of Cognac during its ageing."]
Text[211]=["THIRD_COUNTRIES","Third Countries","All countries outside of the European Union."]
Text[212]=["THREE_STAR","Three Star","or VS"]
Text[213]=["TORULA_COMPNIACENSIS","Torula compniacensis","Microscopic fungus that nourishes on alcohol vapors."]
Text[214]=["TOTAL_EXPORTS","Total Exports","They are made up by the Cognac exports + uses + evaporation."]
Text[215]=["TRADE_UNION","Trade Union",""]
Text[216]=["TRONCAIS","Tronçais","One of the two main regions where the wood for the making of Cognac casks is obtained."]
Text[217]=["TULIP_GLASS","Tulip Glass","Glass with an eruditely studied shape, normally used by experts. It has the advantage of retaining scents and freeing them with more delicacy during tasting. It has a tendency of replacing balloon-shaped glasses."]
Text[218]=["UGNI_BLANC","Ugni blanc","It is currently the main grape variety for the production of white wines fit for Cognac production."]
Text[219]=["UPDATING","Updating",""]
Text[220]=["USES","Uses","The uses that can be given to Cognac for the elaboration of other products: the Pineau_des_Charentes, liqueurs and other beverages, processes products…"]
Text[221]=["VBC","VBC","Vins Blancs Cognac (Cognac White Wines)"]
Text[222]=["VINASSE","Vinasse","Residue of distillation."]
Text[223]=["VINEYARD_ILLNESSES","Vineyard Illnesses",""]
Text[224]=["VINIFICATION","Vinification","Transformation of the grape or grape must into wine."]
Text[225]=["VINTAGE_CELLAR","Vintage Cellar",""]
Text[226]=["VINTAGE_YEAR","Vintage Year","For Cognac, date that indicates the vintage year of the grape that was used for Cognac production."]
Text[227]=["VOLUNTARY_DISTILLATION","Voluntary Distillation",""]
Text[228]=["VRAC","Vrac","Term that describes all the product quantities that have not been dispatched in a condition to be directly presented to the consumer."]
Text[229]=["VS","VS","Very Special or *** (3 star). In the Cognac Appellation, ageing mention indicating that the youngest eau-de-vie in the blend has aged at least for two years (Count 2)."]
Text[230]=["VSOP","VSOP","Very Superior Old Pale. In the Cognac Appellation, ageing mention indicating that the youngest eau-de-vie in the blend has aged at least for four years (Count 4)."]
Text[231]=["WEAK","Weak","Eaux-de-vie to which distilled or demineralized water has been added and that are used for the reduction of eaux-de-vie."]
Text[232]=["WHOLESALER","Wholesaler","In the Cognac Delimited Region, merchant that performs large-scale operations. Also referred to as middleman."]
Text[233]=["WINE","Wine",""]
Text[234]=["WINE_CAMPAIGN","Wine Campaign","Period between August 1st and July 31st of the following year."]
Text[235]=["WINE_EAU-DE-VIE","Wine Eau-de-vie","Cognac belongs to the wine eaux-de-vie category, but carries extremely restrictive production and elaboration conditions."]
Text[236]=["WINE_GROWER","Wine Grower","Individual that grows wine. There are over 6,400 wine growers in the Delimited Region that are devoted to Cognac production."]
Text[237]=["WINE_PREHEATER","Wine Preheater",""]
Text[238]=["WINE_STATION","Wine Station","One of the 5 departments of the BNIC. The Wine Station is in charge, among others, of wine producing and oenological missions, service missions, and scientific and technical information dissemination."]
Text[239]=["WINES_OF_THE_CHARENTAIS_REGION","Wines of the Charentais Region","Wine that meets the production conditions fixed by the Decree of March 5th, 1981, as modified."]
Text[240]=["XO","XO","Extra Old. In the Cognac Appellation, ageing mention indicating that the youngest eau-de-vie in the blend has aged at least for six years (Count 6)."]









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