Station Viticole (Technical Department)
Missions
Director
Luc Lurton
- Durable viticulture
- Knowing and mastering the production of Ugni blanc
- Producing certified cognacs
- Quality, security, environment
- Informing and advising BNIC members (Traceability, HACCP, Effluent Management)
- Quality of AOC products
- Studying the raw materials, the processes, and their incidence on quality
- Protecting the consumers
- Studying qualitative incidences of phytosanitary products and materials in contact with them
- Assuring food safety of AOC products
- Defending AOC products
- Knowing and definding Cognac
- Fighting against imitations
- Maintaining and following up on the work of foreign laboratories
Information, assistance, or advice
Bureau National Interprofessionnel du Cognac
Station Viticole
69, rue de Bellefonds
16100 COGNAC, France
+33(0)5 45 35 61 00
station@bnic.fr
Working Hours
9h a.m. to 12:15 p.m. / 1:45 p.m. to 5 p.m.
Department Organigram
Press
