BNIC Departments: The Wine Producing Station
BNIC's Operation
Station Viticole (Technical Department)

Luc Lurton
  • Durable viticulture
  • Knowing and mastering the production of Ugni blanc
  • Producing certified cognacs
  • Quality, security, environment
  • Informing and advising BNIC members (Traceability, HACCP, Effluent Management)
  • Quality of AOC products
  • Studying the raw materials, the processes, and their incidence on quality
  • Protecting the consumers
  • Studying qualitative incidences of phytosanitary products and materials in contact with them
  • Assuring food safety of AOC products
  • Defending AOC products
  • Knowing and definding Cognac
  • Fighting against imitations
  • Maintaining and following up on the work of foreign laboratories
Information, assistance, or advice
Bureau National Interprofessionnel du Cognac
Station Viticole
69, rue de Bellefonds
16100 COGNAC, France

+33(0)5 45 35 61 00
Working Hours
9h a.m. to 12:15 p.m. / 1:45 p.m. to 5 p.m.
Department Organigram